Success!!!

The wedding beers were a huge success everybody seemed to really like them.  It was a great time had by all and our labels held up better than expected.  We've recently done another collaborative brew with George and this time we did a Pumpkin ale.  We gutted an 11 lb pumpkin and roasted it for about an hour then added it to the mash.  We also added some spices too, the end result smells delicious so we'll be looking for to trying it after it's done fermenting.